Vegan Berry and Oat Crumble Bars
Ingredients
- 2 cups rolled oats⠀
- 4 tbsp mixed seeds (chia seeds, pumpkin seeds, flaxseeds, sunflower seeds)⠀
- 1/3 cup runny peanut butter ⠀
- 1/2 tsp cinnamon powder⠀
- 1/3 cup soy protein milk ⠀
- 1/4 cup maple syrup⠀
- 1 cup fresh or frozen berries⠀
- 1/2 cup dairy-free chocolate chips (optional)⠀
Preparation
Pre-heat your oven to 180 degrees celsius
Line a small square tin or loaf with baking paper
Mix in a bowl the oats, cinnamon, seeds, peanut butter, soy milk and maple syrup until sticky and well combined
Press down 3/4 of the mix in your tin
Keep 1/4 on the side to add on top as a crumble
Add the frozen berries on top, the chocolate chips and the extra crumble mixture and extra seeds and place in the oven to bake for 25 minutes
Leave to cool down before serving