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Vegan Chocolate ? & Salted Caramel Matzah Bark

Name: Vegan Chocolate ? & Salted Caramel Matzah Bark
Ingredients: ▫️1 cup dates, pitted and soaked; ▫️1/4 cup creamy, unsalted, unsweetened sunflower seed butter ▫️2 tablespoons non-dairy milk ▫️2 tablespoons vegan butter, melted; ▫️1/2 teaspoon salt

Freezer-friendlyKid-friendlyVeganVegetarianDessertsFreezer friendlyKid-friendlyHealthyHealthy snacksLight DessertsSnackPassoverDiabeticDairy-free

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Elaine Gordon | Food Obsessed

47 recipes

Ingredients

▫️1 cup dates, pitted and soaked
▫️1/4 cup creamy, unsalted, unsweetened sunflower seed butter ▫️2 tablespoons non-dairy milk ▫️2 tablespoons vegan butter, melted
▫️1/2 teaspoon salt

Preparation

Spread a thin layer on 3 pieces of matzah
Freeze 10 minutes
Then top with a layer of melted vegan dark chocolate (1
Cups)
Sprinkle on top cacao nibs, large sea salt flakes, and/or freeze dried raspberries (crushed up)
Freeze another 10 minutes then break into pieces for serving

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