Vegan Nut Babka

Name: Vegan Nut Babka
Ingredients: Dough; 4 cups (500 g) flour (spelt, or whole wheat flour, ap flour); 1 1/4 cups (300ml) almond milk; 1 pack active dry yeast; 2 tbsp (25 g) cashew butter or coconut oil; 1.75 tbsp (25g) sugar alternative such as coconut sugar, maple syrup, date sweetener etc; Filling; 2 cups (200 g) hazelnut flour; 7 oz (200 g) dried dates, soaked; 1/3 cup (75 g) plant drink; 1/2 tsp cinnamon; Icing; 1/2 cup (50g) raw cane sugar blend in powder; 1 tsp tapioca starch; 1-2 tbsp fresh lemon juice

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Ingredients

Dough
4 cups (500 g) flour (spelt, or whole wheat flour, ap flour)
1 1/4 cups (300ml) almond milk
1 pack active dry yeast
2 tbsp (25 g) cashew butter or coconut oil
1.75 tbsp (25g) sugar alternative such as coconut sugar, maple syrup, date sweetener etc
Filling
2 cups (200 g) hazelnut flour
7 oz (200 g) dried dates, soaked
1/3 cup (75 g) plant drink
1/2 tsp cinnamon
Icing
1/2 cup (50g) raw cane sugar blend in powder
1 tsp tapioca starch
1-2 tbsp fresh lemon juice