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Yukon Gold Potatoes

Name: Yukon Gold Potatoes
Ingredients: 6 oz or 1 cup (170 g) diced yukon gold potatoes, peeled; 1 medium-sized carrot; 4 tbsp tahini; 1/4 cup (35g) cashews, raw and soaked; 1/2 cup (120ml) cooking water from the potatoes and carrots (full of starch perfect to get a creamy texture); 4 tbsp nutritional yeast; 1 tbsp tapioca starch; 1 tsp psyllium husk powder - opt; 1 tsp sea salt; 1 tbsp miso paste, white; 1 tsp onion powder; 1 tsp garlic powder; a pinch of chipotle powder; 1/8 tsp mustard powder; 3/4 tsp smoked paprika; half lemon, juiced; hop to ve eat cook bake (link in profile) to get the full instruction.

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JASMIN | Ve Eat Cook Bake

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Ingredients

6 oz or 1 cup (170 g) diced yukon gold potatoes, peeled
1 medium-sized carrot
4 tbsp tahini
1/4 cup (35g) cashews, raw and soaked
1/2 cup (120ml) cooking water from the potatoes and carrots (full of starch perfect to get a creamy texture)
4 tbsp nutritional yeast
1 tbsp tapioca starch
1 tsp psyllium husk powder - opt
1 tsp sea salt
1 tbsp miso paste, white
1 tsp onion powder
1 tsp garlic powder
a pinch of chipotle powder
1/8 tsp mustard powder
3/4 tsp smoked paprika
half lemon, juiced
hop to ve eat cook bake (link in profile) to get the full instruction.