Breaded Brussels Sprouts with Spicy Sauce
Ingredients
- Brussel sprouts: 2 dozen cut in 1/2
- Oat milk: 1 C
- Apple cider vinegar: 1 T
- Sriracha: 2 T
- Nutritional yeast: 3 T
- Cornflour: 1/3 C + 2 T
- Flour: 2 T
- Breadcrumbs: 1 C
- Salt to season
- Oil
Spicy sauce
- Vegan butter: 1 T
- Ginger: 1 T grated
- Garlic: 2 cloves minced
- Brown sugar: 1 T
- Sriracha: 2 T
- Soya sauce: 2 T
- Peanut butter: 1 T
- Water: 1/2 C
Preparation
Mix together oat milk and apple cider vinegar. Let the mixture rest for 10 minutes.
Add sriracha, nutritional yeast, cornflour, flour and salt to season. Mix to form a smooth batter.
Place breadcrumbs in a separate bowl.
Dip brussel sprout in batter then roll in breadcrumbs to evenly coat.
Transfer onto a lined baking tray and spray with olive oil.
Roast in a preheated oven at 200C for 25 minutes turning halfway.
Heat vegan butter in a pan and add ginger garlic and sugar.
Mix together sriracha, soya sauce, peanut butter and water and add to the pan.
Bring to a simmer and reduce to desired consistency.
Pour sauce over breaded brussel sprouts.
Notes
This recipe makes a perfect side dish for a Christmas meal and pairs beautifully with traditional Christmas foods.
