Festive Beet Ricotta Toast Appetizer
Ingredients
- gluten-free bread
- beets
- dairy-free ricotta
- onion
- pear
- pomegranate
- pine nuts
- fresh herbs
Preparation
Toast the gluten-free bread until golden brown.
Prepare the beet and dairy-free ricotta spread by mixing them together.
Caramelize the onion by cooking it slowly in a pan until soft and browned.
Slice the pear and prepare the pomegranate seeds and pine nuts.
Assemble by spreading the mixture on the toasted bread and topping with caramelized onion, pear slices, pomegranate seeds, pine nuts, and fresh herbs.
Tips
You can substitute the spread with alternatives like hummus.
Feel free to change the toppings based on preference for variety.
