Light Airy Chocolate Mousse

Chop dark chocolate and melt in a double boiler

Let the melted chocolate cool slightly

Separate the eggs

Beat egg yolks with salt and 1 tablespoon sugar until creamy (about 3-4 minutes)

Whip heavy cream until stiff and chill

Whip egg whites with 1 tablespoon sugar until very stiff

Add melted chocolate to egg yolks and stir well to avoid lumps

Fold egg whites into the chocolate mixture, being careful not to let too much air escape

Gently fold in the whipped cream

Pour into serving bowls and chill for at least 5 hours or overnight until set