Easter Chocolate Bunny, Strawberries & Kiwi Oatmeal Delight
Ingredients
- 50 g whole grain rolled oats
- 250 ml water/milk of your choice
- Pinch of salt
- 1 tablespoon of cinnamon
- 1 tablespoon of coconut
- Strawberries (sliced)
- Kiwi (cubed)
- Chocolate bunny with creamy filling
Preparation
In a pan, combine the whole grain rolled oats, water/milk, and a pinch of salt.
Cook the oat mixture over medium heat, stirring occasionally, until all the liquid is absorbed and the oats are creamy.
Stir in the cinnamon and coconut to enhance the flavor of the oatmeal.
Transfer the cooked oatmeal to a serving bowl.
Top the oatmeal with sliced strawberries and cubed kiwi, arranging them attractively on the surface.
Finally, place the adorable chocolate bunny with creamy filling on top as the centerpiece.