Sauteed Veggies and Rainbow Pasta
Ingredients
- 2 Tbsp vegan butter
- 1/2 basil
- 1/4 pepper
- 1/4 salt (added at the end)
- 1 zucchini squash
- 1 yellow squash
- 6 baby portobello
- 2 carrot
- 1 red onion
Accompaniments
- Angel hair pasta spinach, red pepper and regular
- vegan Parmesan cheese
Preparation
Cook the angel hair pasta according to package instructions
Melt the vegan butter in a skillet over medium heat
Add the vegetables and sauté until tender, adding salt at the end
Serve the sautéed vegetables with the cooked pasta and sprinkle with vegan Parmesan cheese
Notes
This dish is vegan and can be adjusted based on vegetable availability
Personal favorite for a cozy, healthy meal as shared in the post
