Easy Poached Egg on Avocado Toast
Ingredients
- 1 egg
- 1 tablespoon vinegar
- Water (for poaching)
- 1 slice sourdough bread
- 1/2 avocado
- Red pepper flakes (to taste)
- Tomatoes (chopped, to taste)
- Jalapeños (sliced, to taste)
Preparation
Optionally, separate the egg white through a fine strainer to remove wispy parts and place in a ramekin.
Bring a pot of water to a boil, add 1 tablespoon of vinegar, reduce to a simmer, swirl the water in a circle, and carefully add the egg.
Cook the egg for 3-4 minutes, then scoop it out with a spoon.
Toast a slice of sourdough bread.
Mash half an avocado and spread it on the toasted bread.
Top with the poached egg, red pepper flakes, chopped tomatoes, and sliced jalapeños.
