Poached Egg Avocado Toast with Red Pepper Flakes

Ingredients

  • 1 egg
  • 1 slice of sourdough bread
  • 1/2 avocado
  • red pepper flakes

Preparation

  1. Poach the egg using an egg poacher pan.

  2. Toast the slice of sourdough bread.

  3. Mash half of the avocado.

  4. Assemble by placing the poached egg on the toasted bread, add the mashed avocado, and sprinkle with red pepper flakes for added spice.

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