Fried Egg with Sweet Potato Toast and Spinach
Ingredients
- 1 leftover piece of Japanese sweet potato toast
- 1/2 avocado
- Red pepper flakes
- Spinach
- 1 egg
- Olive oil
Preparation
Sauté spinach in olive oil until wilted.
Fry egg in olive oil to desired doneness.
Mash avocado and mix with red pepper flakes.
Assemble the dish by placing the cooked egg, sautéed spinach, and avocado mixture on the sweet potato toast.
