Savory Fried Egg Breakfast with Avocado and Bacon

1. Bake sweet potato cubes at 400°F for 30 minutes.

2. Fry one egg in ghee.

3. Reheat turkey bacon in a skillet.

4. Sauté spinach with red pepper flakes.

5. Slice 1/2 avocado and add to the plate.

6. Assemble all components on a plate for serving.

7. Sweet potatoes can be eaten cold or warmed in microwave or skillet if prepared in advance.

Tips

1. For bacon preparation, bake it in the oven lined with foil for easier cleanup instead of frying to avoid mess.