7-Minute Boiled Egg with Sautéed Veggies and Avocado

Ingredients

  • 1 egg
  • mushrooms
  • kale
  • tomatoes
  • 1/2 avocado

Preparation

  1. Bring water to a boil, add the egg, set timer for 7 minutes, then transfer to cold water.

  2. Heat oil in a pan over medium heat, add mushrooms, kale, and tomatoes, sauté until tender

  3. Slice avocado and arrange all components on a plate

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