Favorite Packed Lunch for a Quick and Easy Meal on the Go
Ingredients
- 1 egg
- 1/2 avocado
- tomatoes
- 1 Japanese sweet potato
- leafy greens
Preparation
Boil the egg for 7 minutes and then transfer to an ice bath to prepare it.
Bake the Japanese sweet potato at 400°F for 20 minutes on each side.
Assemble the lunch by combining all the ingredients, ensuring leafy greens are placed underneath.
