No-Bake Chia Pudding Cake
Ingredients
Crust
- 1/2 cup almond flour
- 1/2 cup oat flour
- 2 tbsp raw cacao powder
- pinch of salt
- 3 tbsp maple syrup
- 1-2 tbsp coconut milk
Filling
- 400ml full fat coconut milk
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp agar agar
- 4 tbsp chia seeds
- (optional) 2 heaped tbsp thick plain coconut yoghurt
Preparation
Mix all crust ingredients in a bowl.
Add enough coconut milk to achieve a play-dough consistency.
Line the bottom of a 15cm spring form pan with baking paper.
Press the dough evenly with your fingers or the back of a spoon to form the bottom layer.
Refrigerate the crust.
Add coconut milk and agar agar to a saucepan and whisk well.
Add maple syrup, vanilla extract, and chia seeds.
Heat over medium heat, whisking constantly, and bring to a simmer.
Cook for about 1 minute.
Let the mixture cool for 10 minutes.
Whisk in the coconut yoghurt if using and pour over the crust.
Return to the refrigerator and let sit overnight.
Enjoy the chia pudding cake.
