Vegan Baked Feta Pasta Mac and Cheese
Ingredients
Feta
- 1 block extra firm tofu
- 1/4 cup cashews
- 1/2 lemon, juiced
- 1 teaspoon salt
- 2 cloves garlic
- 2 tablespoons nutritional yeast
Casserole dish
- 4 cups butternut squash, chopped
- 1/2 red onion, chopped
- 4 cloves garlic
- 2 tablespoons nutritional yeast
- 1/2 teaspoon sea salt
- Drizzle of olive oil
- 1 tablespoon oregano
Pasta
- 2 cups dried macaroni
Preparation
Preheat the oven to 400F.
Make the feta by combining the listed ingredients in a high speed blender until smooth.
Pour the butternut squash, onion, garlic, nutritional yeast, sea salt and olive oil into a casserole dish. Add the vegan feta in the middle and top with oregano.
Place the casserole dish in the oven for 40 minutes. While it bakes, cook the pasta according to package directions.
Once the butternut squash and feta have cooked, allow to cool slightly, then transfer to a blender. Combine until a cheese sauce is formed. Pour over the macaroni and enjoy immediately.
