Vegan Cashew Cream Cheese
Ingredients
- 100g cashews
- 2 tbsp soy yogurt
- fresh herbs
- 1 clove of garlic (optional)
- 1-2 tbsp nutritional yeast
- salt & pepper
Preparation
Soak cashews overnight or in hot water for 15-30 minutes.
Chop fresh herbs such as chives or parsley.
Blend all ingredients except the herbs.
Add herbs to the cream cheese, mix and enjoy.
Notes
This is a healthier and tasty alternative to traditional cream cheese.
Nutrition per portion: 628 kcal, 28g protein, 30g carbohydrates, 45g fats, 8g fiber. High in B-vitamins and minerals such as iron, zinc, and copper.
