Healthy Edible Cookie Dough with Chickpeas
Ingredients
- 15 oz canned chickpeas
- 1/3 cup natural smooth peanut butter
- 2 Tbsp pure maple syrup
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 pinch kosher salt
Optional add-ins
- nuts
- chocolate chips
- sprinkles
- coconut shreds
Preparation
Peel the skin off the chickpeas.
Dump all the ingredients into a food processor.
Process until smooth, scraping the sides a few times.
Stir in optional add-ins if desired.
Refrigerate overnight for best results.
Tips
Peeling chickpeas improves texture by removing the gritty skin.
This recipe avoids risks associated with raw flour by using chickpeas instead.
