Oatmeal Cookie Dough Energy Bites
Ingredients
- 1 cup soft medjool dates
- 3/4 cup pecans
- 1/2 cup cashews
- 1/2 cup almond flour
- 1/2 cup GF rolled oats
- 1/2 cup hemp seed
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1-3 tablespoons water
Toppings
- 1 tablespoon rolled oats and 1 tablespoon hemp seed
- dark chocolate chips
- chopped pecans
Preparation
If dates are hard, soak them in hot water for 10 minutes.
Add all ingredients except water to a food processor and mix on high until well combined, for 30 to 90 seconds.
Add water one tablespoon at a time until the desired texture is achieved; typically 1.5 to 2 tablespoons are needed.
Roll the mixture into balls and coat with toppings of choice.
Store in an airtight container on the counter, in the fridge, or in the freezer.
Tips
These energy bites are full of fiber, potassium, omega-3s, and plant-based protein, making them a perfect snack for any time of day.
