Chocolate Chip Cookie Dough Protein Bites
Ingredients
- 1 cup rolled oats
- 1/2 cup raw cashews
- 1 scoop of your favorite protein powder
- 1/2 tsp cinnamon
- pinch of flaky sea salt
- 5 pitted medjool dates
- 2 tbsp creamy peanut butter
- 1 tbsp melted coconut oil
- 2-3 tbsp water
- 1/2 cup chopped dark chocolate
Preparation
In a food processor, blitz oats, cashews, protein powder, cinnamon, and salt until mixture resembles a coarse flour.
Add dates, peanut butter, and coconut oil.
Process on high until mixture starts to stick together.
Pour in water 1 tablespoon at a time until a dough forms and it shouldn’t be too sticky.
Add in chopped chocolate and blitz until combined, making sure not to process for too long or the chocolate will break up too much.
Taking approximately 2 tablespoons of dough at a time, roll into balls.
Tips
Store in the fridge for up to a week.
