Rainbow Burrito Bowl with Avocado Cilantro Dressing
Ingredients
- Rice
- Black beans
- Romaine lettuce
- Shredded carrots
- Corn
- Red cabbage
- Cucumber
- Avocado
- Pico de gallo
Dressing
- 1/2 small ripe avocado
- 1 cup chopped cilantro (I ran out- so I used culantro)
- 2 limes, juiced
- 1/3 cup extra virgin olive or avocado oil
- 1/4 tsp pink (or sea salt)
- 1/4 tsp cumin
- 1 Tbsp agave (or sweetener of choice)
- ~3/4 cup Water (to thin)
Preparation
Prepare the dressing by blending all dressing ingredients until smooth
Cook rice according to package instructions and heat black beans if desired
Chop or shred the vegetables as needed for freshness
Assemble the bowl by layering or mixing the rice, black beans, romaine lettuce, shredded carrots, corn, red cabbage, cucumber, avocado, and pico de gallo in a bowl
Drizzle the assembled bowl with the prepared avocado cilantro dressing and serve
