Spiced Chickpea Bowl with Herb Tahini Dressing
Ingredients
- 1 cup cooked or rinsed canned chickpeas
- 1 tbsp oil
- 1/4 tsp each kosher salt, pepper, cumin, ground coriander, paprika
- 2 portions salad greens
- 2 portions toasted pita or pita chips
- 1/4 cup finely chopped or thinly sliced red onion
- 2/3 cup chopped seedless cucumber
- Lemon wedges and extra herbs for serving
Herb tahini dressing
- 2 tbsp tahini (the runny type)
- 2 tsp maple syrup or agave nectar
- Juice of 1/2 lemon
- 1 1/2 to 2 tbsp water
- 1/4 tsp each kosher salt, pepper, garlic powder
- 1 tbsp each finely chopped fresh parsley and dill
- 1/2 tbsp thinly sliced fresh mint
Preparation
Whisk together the dressing.
In a pan on medium heat, heat the oil and add the chickpeas and seasonings. Cook for 4 to 5 minutes, stirring occasionally, until chickpeas are getting a bit crisp.
Meanwhile, assemble two bowls with the salad greens, pita, onion and cucumber. Top with the chickpeas and dressing. Add lemon wedges and more herbs as desired.
