Vegan Coconut Lime Ceviche
Ingredients
- 1 can hearts of palm, finely diced
- 1 red bell pepper, finely diced
- 1 cup cucumber, finely diced
- 1/3 cup red onion, finely diced
- 1 jalepeno, seeded and diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup coconut milk from the can
- 1 tbsp olive oil
- garlic powder, to taste
- salt, to taste
- pepper, to taste
Preparation
Combine all ingredients in a bowl.
Marinate overnight in the refrigerator.
Serve chilled.
