Crispy Air Fried Chickpeas

Take chickpeas out of the can, rinse well, and dry with a paper towel.

Add chickpeas to a bowl and drizzle with olive oil.

Add spices of choice (about 1 teaspoon each) and a light sprinkle of salt. Mix well until chickpeas are evenly coated.

Put the chickpeas into the air fryer at 380F for 10-12 minutes, shaking halfway.

Serve the crispy chickpeas on top of salad, rice, in a buddha bowl, or eat them plain. Enjoy!