Savory Rice Cake Breakfast with Egg and Veggies
Ingredients
- 2 rice cakes
- Baby spinach
- 1 tomato
- 1 avocado
- 1 egg
- Sprinkle of cilantro
Preparation
Fry the egg until desired doneness
Prepare the toppings by slicing the tomato and avocado
Assemble by placing baby spinach, sliced tomato, sliced avocado, and the fried egg on the rice cakes
Sprinkle with cilantro and serve
