Chocolate Cream Pie
Ingredients
- 1/2 cup nut/seed butter
- pinch of salt
- filling
- 12oz unsweetened chocolate, melted
- 3 cups non-dairy milk
- 180g (10-12) pitted medjool dates
Preparation
Grind cereal in a food processor
Add nut butter and salt
Process until crumbly and sticky
Press into the bottom of a pie pan and up the sides
Freeze
For the filling, blend the milk and dates on high until very smooth
Blend in melted chocolate
Pour into the crust
Refrigerate (creamier more like a pudding/mud pie) or freeze (firmer texture, I prefer it this way) overnight, or for at least 8 hours
