Crispy Vegan Bang Bang Broccoli
Ingredients
- 1–2 heads broccoli, cut into florets
Batter
- 1 cup plant milk
- 3/4 cup chickpea flour
- 1/4 cup arrowroot flour or cornstarch
- 1/2 teaspoon salt
- black pepper to taste
- 1 teaspoon apple cider vinegar
Bang bang sauce
- 1/2 cup cashew butter or tahini
- 1 teaspoon lemon juice
- 1 tablespoon apple cider vinegar
- pinch pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- black pepper to taste
- 1/2 cup water
- 2 tablespoons sriracha
- 1 tablespoon maple syrup
Preparation
Preheat oven to 400 degrees
Mix together your batter ingredients until a thick paste forms
Dip broccoli florets in batter and place on a sheet pan
Roast for 20 minutes
While broccoli is roasting mix together your bang bang sauce until smooth
At the end of the 20 minutes remove broccoli from oven
Carefully dip broccoli florets into bang bang sauce and bake for 10-15 more minutes or until crisp
Let cool and serve broccoli with desired sides
Notes
This is perfect for a veggie skeptic with crispy broccoli drenched in an amazing sauce
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