Easy Zucchini Fritters for Summer Days
Ingredients
- 600g Zucchini (4 small ones)
- 50g Yellow onion
- 65g All-purpose flour (or gram flour)
- 5g Baking powder
- 1 Garlic clove
- Olive oil
- Salt and Pepper
Preparation
Wash the zucchini and grate them.
Place them in a colander, add 1 tsp of seasalt and stir.
Let sit for 30 minutes to get out most of the liquid from the zucchini.
Slice thinly the onion and garlic clove.
In a large bowl, mix the flour, baking powder and salt.
Take a handful of zucchini, squeeze the liquid out and place them in the bowl (repeat until you have no zucchini left).
Stir well to have everything covered with the flour mix.
Put a saucepan on medium heat, add some oil and place a few tablespoons of the zucchini to make a fritter.
Cook until both sides are golden.
