Fluffy Vegan Waffles with Sparkling Water
Ingredients
- 500 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 125 g vegan butter
- 125 g sugar
- 250 ml vanilla-flavored soy milk
- 175 ml sparkling water
- a little vegan butter for the waffle iron
Preparation
Mix flour, baking powder, and salt for the batter
Beat vegan butter with sugar
Add the flour mixture, soy milk, and sparkling water, and stir until smooth
Heat the waffle iron
Grease both sides of the waffle iron
Place about 2 tablespoons of batter into the hot waffle iron, close the iron, and bake the waffle until golden brown for about 2-3 minutes
Remove the finished waffle from the waffle iron and bake the remaining batter similarly
The batter makes about 10 vegan waffles
Tips
These vegan waffles are quick to make and become especially fluffy with sparkling water, without needing special substitute products
