Hearty Instant Pot Pinto Beans
Ingredients
- 3 cups dry pinto beans
- 8 cups water
- 1/2 teaspoon salt
Optional additions
- 1 jalapeno, minced or red pepper flakes (optional, for spice)
- 4 garlic cloves, minced
- 1/2 yellow onion, diced
- 1/4 teaspoon cumin
- Salt, to taste
Preparation
In a 6-quart pressure cooker, add the beans, water, salt, and any optional additions that you’re using. Set it to high pressure and cook for 25 minutes.
After 25 minutes, release the pressure, remove the lid, and use the “saute” function to cook for another 25 to 35 minutes, or until the beans reach your desired softness. Stir occasionally.
Notes
This recipe is ideal for weekday meal prep.
