Raw Vegan Burritos with Mushroom Meat
Ingredients
Mushroom meat
- 1 cup diced cremini mushrooms
- 1 garlic clove
- 1 tablespoon chopped yellow onion
- 1/4 teaspoon coconut aminos
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground coriander
- Fine sea salt and black pepper, to taste
Burritos
- 3 large cabbage leaves
- 1 Roma tomato, diced
- 1/2 jalapeno, seeds removed, then diced
- 1/4 cup fresh corn
- 2 tablespoons chopped fresh cilantro
Preparation
Transfer the mushroom “meat” ingredients to a food processor.
Pulse until the mixture is crumbly and resembles ground beef. Season to taste with salt and black pepper.
Lay the cabbage leaves flat.
Spoon the mushroom “meat” onto the cabbage leaves.
Top with your favorite topping like sliced carrots, diced tomato, jalapeno, corn, and/or cilantro.
Tuck in the sides of each cabbage leaf, then roll.
Enjoy.
