Raw Vegan Zucchini Lasagna
Ingredients
- zucchini slices
- homemade tomato sauce
- sunflower seed ‘ricotta’
- organic green pesto
- fresh parsley
- fresh basil leaves
Preparation
Prepare the homemade tomato sauce, sunflower seed ricotta, and green pesto according to your preferred recipes.
Slice the zucchini into thin sheets to serve as lasagna noodles.
Layer the zucchini slices alternately with the tomato sauce, ricotta, pesto, and fresh herbs in a dish.
Refrigerate for at least 30 minutes to allow the flavors to combine before serving.
