Refreshing Watermelon Lemonade with Kombucha Drink
Ingredients
- 300g watermelon
- 1 lemon, juiced
- 2 tbsp agave syrup
- 6 large mint leaves
- Freshly ground black pepper
- 1 bottle @equinoxkombucha Original
Preparation
Optionally, freeze watermelon chunks the day before for extra coldness if desired.
Blend everything except the Kombucha together until smooth.
Add the Kombucha and stir to mix.
Pour into glasses filled with ice, watermelon balls and mint.
