Roasted Cauliflower and Tofu Tikka Masala

1. Roast the cauliflower and tofu

2. Prepare a simmer sauce using tomatoes, onions, garlic, ginger, chilies, and whole spices

3. Simmer the roasted cauliflower and tofu in the sauce

4. Add creamy cashew cream to the mixture

5. Finish with a sprinkle of kasuri methi and fresh chopped cilantro

6. Serve with rice, naan, or roti

Tips

1. This dish is completely vegan and can be adjusted for spice level

2. Use store-bought or homemade cashew cream for creaminess