Satay Tofu Stir Fry
Ingredients
Stir fry
- 1/2 block of tofu
- a bag of veg to stir fry (this was for ease and so I could make dinner quickly but just a mix of your fave veg will do)
- I also added 1/2 a yellow pepper as it was going off
Satay sauce
- 1 tbsp of peanut butter
- 1/2 tbsp soy sauce
- squeeze of lemon juice
- 1/2-1 tsp chopped or purée ginger
- 1 tsp minced garlic
Preparation
Cube the tofu and fry until brown and crispy on both sides (about 7 minutes on each side)
Put the tofu in a bowl while you stir fry your vegetables - add the vegetables and a tiny bit of water until still a bit crisp but cooked
Mix your satay sauce
Add the sauce to the vegetables, then add the tofu
Plate with cashews or sesame seeds
Tips
This dish pairs well with noodles or rice for a more complete meal.
