Spicy Almond Miso Chickpeas
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/2 cup sliced mushrooms
- 1/2 small red onion, diced
- 2-3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 tsp garlic chili sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp almond butter
- 1/2 cup veggie broth or water
Preparation
In a small bowl, add warm water and miso paste
Mix together with a fork to make sure miso is dissolved
In a pan, sauté onions and mushrooms until softened
Add in garlic and ginger and sauté until fragrant
Add chickpeas, soy sauce, garlic chili sauce, veggie broth, and sauce to fully combine
Allow to simmer and add in almond butter and miso mixture
Allow to thicken and absorb liquid
