Vegan 4-Ingredient Almond Cookies
Ingredients
- 100g ground almonds
- 4 tbsp almond butter
- 3 tbsp maple syrup
- Pinch of salt (optional)
- Dark chocolate, melted (optional)
Preparation
Preheat your oven to 180C/160C fan/350F.
Mix the ground almonds with a pinch of salt in a bowl, then fold in the almond butter and maple syrup.
Divide the mixture into 12 balls, then press down on a baking sheet lined with baking paper.
Bake for 10 minutes, then leave to cool completely.
Dip in melted chocolate, then leave to set.
