Vegan Gluten-Free Peanut Butter Blondies
Ingredients
- 1/3 cup coconut oil
- 1/2 cup peanut butter
- 1/4 cup rice malt syrup
- 3/4 cup coconut sugar
- 2 flax eggs
- 2 teaspoons vanilla extract
- 1/2 cup salted and roasted peanuts, roughly chopped plus more to sprinkle on top
- 1 cup gluten free flour
- 1 cup almond meal
- 1 teaspoon baking powder
Preparation
Preheat the oven to 180 and line a square baking dish with parchment paper
In a saucepan melt together the coconut oil, peanut butter and rice malt syrup until runny
Remove from the heat and add in the coconut sugar
Then add the flax eggs, vanilla and sea salt and mix well
Add the flour, almond meal and baking powder and mix well to combine
Pour into the prepared baking dish and smooth out the surface
Sprinkle with chopped peanuts and coconut sugar
Bake in the oven for 25-35 minutes or until a skewer inserted comes out clean, can be greasy but clean
Allow to cool before cutting and enjoy with a side of vegan ice cream
