Vegan Street Corn Nachos
Ingredients
- 10 tortilla chips
- 2 cups vegan cheese shreds
- 1 cup corn, fresh or canned
- 1/2 cup vegan mayo
- Juice of 1 lime
- 1 teaspoon chili lime salt
- 2 cloves garlic, finely minced
- 1/4 cup cilantro for topping, chopped
- Extra chili lime salt to sprinkle on top
Preparation
Preheat oven to 400 degrees.
Place half the chips on a sheet pan and sprinkle half the vegan cheese on top, then half the corn.
Add the remaining chips on top, then the remaining vegan cheese and corn.
Bake the chips for 6-8 minutes or until the vegan cheese is melted and the corn is hot.
While the chips are baking, whisk together the vegan mayo, lime juice, chili lime salt, and finely minced garlic in a small mixing bowl and set aside.
After baking, drizzle the chili lime mayo on top and sprinkle with cilantro.
Serve immediately.
