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Baked Vegan Cauliflower Wings

Name: Baked Vegan Cauliflower Wings
Ingredients: 1 head cauliflower; 100-150g flour; 150-200ml water or plant-based milk; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp turmeric; 1 tsp salt; pepper; 40g vegan butter; BBQ sauce to taste; hot sauce or chili flakes to taste; 3-4 tbsp vegan Greek yogurt or skyr; frozen or fresh herbs (parsley, chives, dill); 1.5 tsp salt; pepper to taste; 1 tsp garlic powder; lemon juice to taste

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Vegan Food Recipes

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Ingredients

1 head cauliflower

Batter

100-150g flour
150-200ml water or plant-based milk
2 tsp garlic powder
2 tsp onion powder
2 tsp turmeric
1 tsp salt
pepper

Glaze

40g vegan butter
BBQ sauce to taste
hot sauce or chili flakes to taste

Sour cream dip

3-4 tbsp vegan Greek yogurt or skyr
frozen or fresh herbs (parsley, chives, dill)
1.5 tsp salt
pepper to taste
1 tsp garlic powder
lemon juice to taste

Preparation

Preheat the oven to 230°C or 450°F
Mix all batter ingredients together until slightly runny.
Coat the cauliflower florets in batter and place them on a tray lined with parchment paper.
Bake for 20-25 minutes until golden and crispy.
Melt the butter and combine it with BBQ sauce and hot sauce or chili flakes.
Remove the cauliflower from the oven and coat it with the glaze.
Bake again for another 10-15 minutes until golden brown.