Banana and Spinach Pancakes
Ingredients
- 1 mashed banana
- 1 egg or flaxseed egg
- a handful of spinach
- 1/4 cup almond milk
- 1 scoop (25g) vanilla protein powder
- 4 tbsp of wholemeal flour
Preparation
Combine all ingredients in a blender
Heat a tbsp of olive oil or coconut oil in a saucepan (medium - high heat) and spoon on the mixture to make mini pancakes
Flip them to cook them on both sides and when golden, transfer on to a plate
