Chocolate Shell Pink Oats
Ingredients
- 1/3 cup Oats
- 1 tbs Knowrish Well Gypsy Rose latte powder
- 1 tbs Chia Seeds
- 1/2 cup Almond Milk
Preparation
Add the oats, Knowrish Well Gypsy Rose latte powder, chia seeds, and almond milk to a small bowl. Stir to combine.
Microwave the mixture for 1-2 minutes until most of the water has absorbed.
Leave the bowl of oats overnight in the fridge.
Tip the bowl upside down and pour melted chocolate over the oats. Leave it in the fridge for a couple of minutes to set.
Add any additional toppings of your choice.
Enjoy!
