Crispy Baked Rosemary Fries

1. Cut washed potatoes into sticks.

2. Preheat the oven to 200°C/390°F using upper and lower heat.

3. Put the potato sticks into a big bowl and cover them with water.

4. Wait 5 minutes and pour out the water.

5. Dry the potatoes with a clean towel.

6. Mix them with 1 tablespoon oil, 1 tablespoon semolina, and 1 tablespoon dried rosemary.

7. Spread on a baking tray prepared with baking paper and bake for about 35 minutes until golden brown.

8. Season with salt and pepper as preferred and serve with a dip of your choice.

Tips

1. Prefer organic potatoes because you can eat the peel too.

2. Drying the potatoes with a clean towel will make them even crispier.