Crispy Parboiled Roasted Potatoes
Ingredients
- Potatoes
- Oil
- Seasoning of choice
- Bread crumbs
Preparation
Parboil the potatoes until partially cooked.
Coat the parboiled potatoes in a little oil, your choice of seasoning, and some bread crumbs.
Roast in the oven at 220°C for 20-35 minutes until crispy.
Tips
Parboiling the potatoes in advance helps achieve extra crispiness and is worth the time.
Serving suggestions
Combine with tzatziki, salsa, BBQ sauce, guacamole, garlic sauce, mustard-based dressing, avocado hummus, or beetroot dressing.
