Döner Kebab with Chips and Salad

1. Cook the chips in the air fryer according to package instructions

2. Warm the Greek style flatbread in the oven until heated through

3. Pan fry the döner kebab style substitute until cooked and browned

4. Prepare the vegetables by slicing the red onion, radishes, and baby peppers

5. Assemble the döner kebab by filling the flatbread with the kebab substitute, shredded gem lettuce, sliced vegetables, and chilli and garlic sauce

6. Serve the assembled döner kebab with the cooked chips

Notes

1. This recipe is inspired by a vegetarian fakeaway style and may vary based on brand products used