Easy Lambless Korma Curry with Vegetables

1. Slice and fry brown onions in oil until caramelised.

2. Add tender lambless pieces to the pan.

3. Dice and boil Marabel potatoes, then add to the pan.

4. Add vegetable stock pot, korma powder, garam masala, onion salt, garlic, and water.

5. Stir in radishes for added crunch.

6. Serve with cooked basmati rice.

Diet tips

1. This dish is approximately 3 syns if oil is used, free if oil is not used or frylight is substituted.