Easy Vegan Sushi Rolls
Ingredients
- Sushi
- 2 cucumbers
- 1 cup sushi cooked rice
- 4 ounces marinated tofu
- Avocado, sliced
- Red bell peppers, sliced
- Carrots, julienned
- Spicy vegan Mayo
- 2 tablespoons avocado mayonnaise
- 1 teaspoon sriracha
Preparation
Cook rice according to package instructions, but do not stir when it is cooked. This allows it to stay sticky.
Cut each cucumber in half and hallow it out by remove the seeds with a knife or spoon.
Place a small amount of rice inside on half cucumber, then compress towards one side to make room for the other ingredients. Carefully add the tofu, avocados, peppers and carrots, compressing as you add until the cucumber is packed full. Repeat for the remaining cucumbers
Using a sharp knife, slice cucumbers into 1/2 inch thick pieces.
Serve immediately or cold with soy sauce or spicy mayo sauce, if desired
