Fried Bananas with Coconut Milk and Ice Cream
Ingredients
- 2 tbsp palm sugar or soft light brown sugar
- 2 bananas, peeled, halved lengthways, then each chunk halved again
- 3/4 cup coconut milk
- coconut ice cream and toasted, shredded coconut, to serve
Preparation
Heat the sugar in a small frying pan.
When melted, add the bananas and caramelize on each side for 3-4 mins. Lift out and set aside.
Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy.
Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.
