Gluten-Free Chia Seed Pizza
Ingredients
Dough
- 2 tbsp ground chia seeds
- 200g plain all-purpose flour
- 1/2 tsp salt
- Gluten-free flour for dusting
Topping
- 100g tomato passata
- 2 tbsp tomato purée
- 1/2 tsp olive oil
- Sea salt
- Freshly ground black pepper
- 1 small onion
- 1/2 plum tomato
- 250ml vegan mozzarella cheese
- 1 handful basil leaves
Preparation
To make the dough, stir the chia seeds together with 4 tbsp water and leave to soak for about 20 minutes.
Combine the flour and salt with chia seeds to create a smooth dough.
Preheat the oven to 200°C (400°F/Gas 6).
Line a baking tray with greaseproof paper.
Divide the dough in half and roll each piece on a floured work surface using a rolling pin.
Lay the discs of dough onto the baking tray and bake in the centre of the oven for 12-15 minutes until golden.
Meanwhile, make the sauce by stirring together tomato passata, tomato purée and oil then season with salt, pepper, and pizza seasoning.
Peel onion, then slice the tomato thinly.
Spread the tomato sauce on the pizza base and top with the mozzarella cheese, onion, tomato, and basil leaves.
Cook the pizza for 5-7 minutes until done.
Serve hot.
